CHOOSE A PASTA
Cavatelli, slow cooked lamb, tomato, fried caper and shallot gremolata
Risotto primavera, spinach, broccolini, peas, asparagus, mascarpone, pecorino
Spanner crab linguine, cherry tomatoes, lemon, bonito crumb (gfo, dfo)
Chef’s pasta special
EXTRA SIDES
Mixed salad, pickled red onion, sumac & orange dressing +8
Grilled flatbread, confit garlic & herb butter +8
DESSERT
Chef’s dessert special +8
Limoncello +5
Choice of tap beers, red or white house wine
GF available upon request +3 surcharge